Upcoming
Graduates: Are You Prepared?
By
Brooke Tacker, posted 02/10/06
As the second
semester continues to fly by, there are a few details that seniors
should be sure to put on their checklist for graduation. On Friday,
Feb. 3, a meeting was held for all CAFNR seniors planning to graduate
in May/August 2006. Some of the main points of this meeting were
beginning career searches and the specifics for the graduation
convocation.
Graduation
for CAFNR will take place at 4 p.m., Saturday May 13, 2006, in
the Hearnes Center. The School of Natural Resources graduation
is scheduled for 11:30 a.m., Saturday May 13, 2006, in Jesse Auditorium.
Seniors need to be there no later than 3:15 p.m. There will be
a reception immediately following the convocation and family is
expected to RSVP. Caps and gowns are required and can be obtained
at the bookstore during the Grad Fair on March 21-22. Invitations
can also be purchased from the bookstore. Diplomas will be mailed
about 12-13 weeks after graduation and final transcripts will
be available by request from the Registrars Office at 130 Jesse
Hall.
Jessica MacArthur,
coordinator of student services/records for CAFNR, says the most
important detail to have covered is to make sure all paperwork
is complete. This includes change of classes, making sure to have
minor required paperwork filled out, verifying one’s address
and correct name on StarMU.
When asked
how she would compare CAFNR to the other schools at MU, MacArthur
said, “CAFNR is the number one on campus in retention rate
and the number two in graduation rate. Essentially, that means
students who come to our college, stay in our college and graduate!”
For more
information about graduation go to http://web.missouri.edu/~grads
or for answers to any questions, call Jessica MacArthur (AG) at
882-4459 or Laura Hertel (SNR) at 882-1730.
The USDA
recently said that more jobs will be available than qualified
people in the next few years for agriculture, food, and natural
resources graduates. Stephanie Chipman, director of CAFNR Career
Services, explained the new CAFNR Connections program that is
designed to help students begin networking in the business world.
Though the number varies depending on economy and one’s
major, typically 30 to 40 percent of CAFNR students graduate with
a job already lined up, Chipman said. According to the most recent
destination survey, 26 percent of students pursued graduate or
professional school immediately following graduation. For students
who do not yet have definite plans after graduation or feel prepared
enough for professional interviews, CAFNR Career Services is taking
appointments for assistance. Call 882-0088 or e-mail Stephanie
Chipman at ChipmanS@missouri.edu.
“Develop
an idea of what you want. Carefully examine the market. Make sure
you have an effective self-marketing strategy. Work on your goal
consistently,” Chipman said.
Many seniors
are beginning to get ready to leave and enter the workforce. Heather
Shauck, a senior agribusiness management major with minors in
French and international agriculture, already has a job lined
up with Cargill Meat Solutions as a sales account manager. Shauck
will be going to Plainview, Texas in June for six months of training
and will receive a permanent location after training is complete.
Shauck said she chose this job because she was, “Most satisfied
with the way everyone treated [her] at Cargill and that's what
it really came down to. Their salary and benefits were extremely
competitive as well, which didn't hurt.” When asked if she
felt prepared she said she was, but that it was going to be bittersweet
having to leave her friends and start an exciting new career.
Professionally, however, Shauck said she feels completely prepared.
Another question
most seniors are considering is whether or not they plan to continue
their education in some way. Shauck said she would like to go
on and get a MBA, but for someone else to pay for it.
“Cargill
offers programs where they cover tuition, so that was a bonus,
too,” Shauck said.
Hannah White,
another agribusiness management major, is still looking and interviewing
for a job. White does not plan to further her schooling unless
her future job pays for it. The most important advice White gives
to underclassmen is, “Try to take all of your harder classes
before your senior year. It’s nice to just take 12 hours
your last semester. It gives you a break before you graduate and
enter the real world. But don’t just take the easy road,
challenge yourself with you class choices.”
Shauck’s
advice was to, “Think ahead! Don’t wait until your
senior year to start thinking about what you want to do. Go for
some internships, if anything a good internship shows you what
you don’t want to do. Also, study abroad. I feel like my
international experience taught me the most during my time here
at Mizzou.”
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